Dinner Parties


 Catered 3, 4, or 5 Course Evening meals.


Great food starts with quality ingredients; we have done the detective work to bring you the best quality local foods that so many may promise but simply fail to deliver. Each meal is prepared fresh and presented with care.Our aim is to make your life easier and ensure your guests enjoy a mouth-watering experience, with a professional and unobtrusive service.

Our services are all inclusive and would include your chef and waiting staff arriving one and half hours before serving to prepare the food and dining area, we wait on the tables and clear and clean all equipment used for the event before we leave, we also bring all our own cutlery and crockery to create a complete fine dining experience.

We are happy to discuss your preferences and tailor the menu to your specific needs, including children's options and any special dietary requirements. We believe being flexible is the key to a successful event.

Please use the email link below to contact us, please let us know your venue, how many people in your party and most importantly the date you would like catering and if we're available we'll forward our current menus, most update prices and information on how to book our services. We advice to book early to avoid disappointment, due to the nature of the business we get booked months in advance

Please see our testimonial section for comments 

                                                from previous customers                                                          





                                    Sample Menu                                      



    Pear & Stilton Pâté

Smoked Sun Dried Tomato & Goats Cheese Tartlet

Smoked Salmon Folded into Creamy Mash Potato with Rosemary Crumb

Fresh Cream of Derbyshire Mushroom Soup Flamed with Brandy

Main Course

Pan Fried Barbary Duck with a Rich Jus of Port, Rosemary & Wild Chestnut Honey

Venison Sautéed in a Wild Elderberry Jus

Prime Cuts of Beef in Wild Mushroom & Truffle Sauce

Authentic Cajun Chicken Sautéed in Red Wine with a Rich Cream Velouté


Main Course Vegetarian Options

Chickpeas in a Mild Spicy Sauce with Lime, Coconut & a Special Blend of Spices  

Butterbeans and Glazed Vegetables with Roasted Cashew, Ginger & Lime

Celery, Stilton & Walnut Crumble with Stilton & Derbyshire Mushroom Sauce
Accompanied with
Roasted Mediterranean Vegetables with Mozzarella Cheese
Fresh Vegetables & Potato Selection



Belgian Chocolate Truffle Tort

Crunchy Bramley Apple Tart

Meringue Roulade filled with Fresh Fruit & Cream

Fresh Seasonal Fruits in Natural Juice & Cointreau

All Served with either Cream or Luxury Local Ice Cream




Modified:09/04/2017 15:35:08


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